You can't have the sticky toffee pudding without the sauce !!
What do you need?
- 13.5 oz tin full fat coconut milk
- ½ cup coconut sugar
- ½ teaspoon salt
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract
How do you make it?
Combine milk, sugar and salt in a pan over a medium heat and bring to the boil. Immediately lower heat and simmer for 30 – 40 mins stirring occasionally. For the last 5 minutes stir continuously. Remove from the heat and stir in coconut oil and vanilla. Serve warm or store in a sterilised jar in fridge and use as required.
Won't blame you for wanting to lick the bowl lol