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Once pesto is ready why not add some gnocchi?

Following my blog about the home made pesto, here is a great example of what you can do once pesto is ready. 


What to get?

  • asparagus
  • peas
  • gnocchi (I got spinach, gluten free gnocchi from a fantastic organic shop and cafe: Jessie's Kitchen. If you are ever going to pass Broughty Ferry, make sure you visit them)

What to do?

  • put some coconut oil on the pan, add water and cook asparagus and the peas (approx. 2 min)
  • add gnocchi and continue cooking (another 2min)
  • season with salt and pepper for taste
  • remove excess water and just lightly fry everything to add some crispness to this mixture
  • once it's all on the plate, mix it with some pesto, maybe add some cheese and voilà!