This sticky toffee cake is delicious and is so simple to make. Served warm with vegan caramel sauce it has all the taste of an indulgent, traditional sticky toffee pudding but it’s made with healthier ingredients. Give it a try and we guarantee you will not be disappointed.
What do you need to make this heavenly indulgance?
250g dates pitted and chopped (medjool dates are best)
100ml dairy free milk
85g coconut oil
2 tablespoons maple syrup
3 large eggs or equivalent flax eggs
1 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
Pinch of salt
Pre-heat oven 180 or gas 4. Grease and line a square baking tin.
Soak dates in 190ml boiling water for 10 mins then blend dates (and water) with all other ingredients in a food processor and pour into prepared tin. Bake for 35 – 40 mins.
Delicious served warm with vegan caramel sauce.